Join us for our very first Valentine’s Day at The Bridge House.

Spoil your special someone with Chef Sean Calliste’s inspired three course menu. Raise a toast to love with a glass of Champagne upon arrival and settle in for a gorgeous evening. Leave the wine selection to us with our optional pairings.

Friday 14 February
Bookings from 5pm

Valentine’s Day Menu $120pp including glass of Champagne
Valentine’s Day Menu with wine pairing $165pp
Bookings essential
A la carte menu not available

VALENTINE’S DAY MENU

Upon Arrival
Moet & Chandon Brut Imperial NV

Entree
Mixed beetroot with goat's cheese snow, oat biscuits and mizuna
Prawn ravioli, braised orange endive and shellfish jus
Margaret River beef tartare, egg yolk

Wine pairing - Brokenwood Semillon 2023

Mains
Pan fried snapper fillet with aubergine caviar and avocado oil
Aged Futari wagyu steak, salsa brava, aioli
Zucchini fritter, cashew and parsley salad 

Wine pairing - Harewood Flux Pinot Noir 2023

Dessert

Petits fours   

Wine pairing - Juniper Estate Cane Cut Riesling 2024