Join us for our first Mother’s Day at The Bridge House!
Celebrate the women who matter most with a beautiful lunch. 

Enjoy a thoughtfully crafted menu with shared entrees, a choice of main, shared sides and a dessert to finish. For those seeking an extra touch of indulgence, an Aged Futari Wagyu Steak upgrade is available.

To make the day even more special, the wonderful women we’re celebrating will be welcomed with a glass of San Martino Prosecco Superiore upon arrival.

Sunday 11 May
Bookings from 11.30am, last booking 3.30pm
Mother’s Day Menu $90pp

Please note a la carte not available

Mother’s Day Lunch Menu

Shared Entrees:
Wood-fired focaccia bread, whipped feta, honey  V, VEO      
Nocellara del Belice Sicilian green olives, jarrah smoked oil  VE, GF

Choice of:
Roast cauliflower, butter bean puree, hazelnut vinaigrette V, GF
Pan fried market fish, caramelised onion puree GF
Wood-fired pork chop, beer mustard, apple cider jus GF
Aged Futari wagyu steak, parsnips, kale GF (+$15)

Shared sides:
Charred Myalup broccolini, herb butter  V, VO, GF
Pomme puree, parsley oil  GF

Choice of:
Vanilla bean and cornflake crème brulee V
Triple-layered chocolate tart, orange compote V, GFO